Adapted from Allrecipes.
1 cup butter
Heaping 1/3 cup unsweetened cocoa
2 cups sugar
1 (12 oz) can evaporated milk
dash of salt
1 tsp vanilla
Combine butter, cocoa, sugar, salt and milk in saucepan over med high heat. Bring to a boil and boil for 7 minutes. Remove from heat; stir in vanilla. Carefully pour into blender and blend for 2-4 minutes or use hand blender. Store in refrigerator.
We LOVE this hot fudge sauce. It doesn't crystallize in the fridge and is so smooth and delicious! I may or may not sneak spoonfuls of it right out of the fridge. YUM!
Our Favorite Family Recipes
Wednesday, July 16, 2014
Lincoln Lee Pudding
1 cube butter
1 cup brown sugar
1 1/2 cup water
1/2 cup milk
1 c flour
1/2 cup sugar
1 tsp baking powder
1/4 tsp salt
1/3 cup nuts
Melt butter, brown sugar and water and pour in bottom of 9x13 pan. Mix remaining ingredients and drop spoonfuls into the 9x13 pan. Bake for 25 min at 350 degrees.
1 cup brown sugar
1 1/2 cup water
1/2 cup milk
1 c flour
1/2 cup sugar
1 tsp baking powder
1/4 tsp salt
1/3 cup nuts
Melt butter, brown sugar and water and pour in bottom of 9x13 pan. Mix remaining ingredients and drop spoonfuls into the 9x13 pan. Bake for 25 min at 350 degrees.
Fried Chicken
Adapted from Allrecipes
Approx. 1 lb chicken (drumsticks or thighs)
1 can condensed cream of chicken soup
1 egg
seasoning salt to taste
1/2 cup flour
1/2 cup cornstarch
1/2 tsp garlic powder
1/2 tsp paprika
salt & pepper to taste
oil for frying
In bowl, combine soup, egg & seasoning salt; mix. Dip chicken & coat completely. In resealable plastic bag, mix flour, cornstarch, and remaining spices. Place chicken in plastic bag, seal and shake to coat. Place coated chicken on plate and allow to sit until doughy. Heat small layer of oil in skillet over medium heat. Once chicken is doughy, place in oil. Rotate to ensure all sides of chicken are browned. Place chicken in 9x13 pan. Cook in oven for 30-40 minutes at 350 degrees.
Approx. 1 lb chicken (drumsticks or thighs)
1 can condensed cream of chicken soup
1 egg
seasoning salt to taste
1/2 cup flour
1/2 cup cornstarch
1/2 tsp garlic powder
1/2 tsp paprika
salt & pepper to taste
oil for frying
In bowl, combine soup, egg & seasoning salt; mix. Dip chicken & coat completely. In resealable plastic bag, mix flour, cornstarch, and remaining spices. Place chicken in plastic bag, seal and shake to coat. Place coated chicken on plate and allow to sit until doughy. Heat small layer of oil in skillet over medium heat. Once chicken is doughy, place in oil. Rotate to ensure all sides of chicken are browned. Place chicken in 9x13 pan. Cook in oven for 30-40 minutes at 350 degrees.
Twice Baked Potatoes
These are definitely a favorite!
4 Large potatoes
1 (3oz) pkg cream cheese
1 tsp chives
3 tbsp butter
1/2 cup shredded cheese
2 tbsp sour cream
1 egg
1/2 tsp salt
dash pepper
paprika, optional
additional grated cheese on top
1. Scrub potatoes; grease with shortening lightly
2. Bake in 400 degree oven for 1 hr.
3. When cool, split potatoes and scoop out into electric mixer bowl.
4. Add remaining ingredients (minus the egg) and beat well.
5. Add egg and beat until smooth.
6. Fill shells and sprinkle with paprika and cheese.
7. Bake at 375 degrees until puffy.
I often use a little more cream cheese than it calls for.
4 Large potatoes
1 (3oz) pkg cream cheese
1 tsp chives
3 tbsp butter
1/2 cup shredded cheese
2 tbsp sour cream
1 egg
1/2 tsp salt
dash pepper
paprika, optional
additional grated cheese on top
1. Scrub potatoes; grease with shortening lightly
2. Bake in 400 degree oven for 1 hr.
3. When cool, split potatoes and scoop out into electric mixer bowl.
4. Add remaining ingredients (minus the egg) and beat well.
5. Add egg and beat until smooth.
6. Fill shells and sprinkle with paprika and cheese.
7. Bake at 375 degrees until puffy.
I often use a little more cream cheese than it calls for.
Hungarian Goulash
1 ½ lbs
round steak
2 strips
bacon
2 med sized
onions, chopped
¾ c beef
broth
1 ½ T
Hungarian sweet paprika
¾ t salt
1 small
green pepper
Sour cream
to serve with
Hot buttered
noodles
1. Cut
beef into 1 ½” cubes. Dice the bacon and put in heavy dutch oven. Saute over
med to high heat until fat rendered. Add beef cubes. Brown slowly until richly
browned on all sides.
2. Add
onions. Cook 2-3 min or until onions are soft.
3. Add
broth, paprika, salt & green pepper, blend well.
4. Cook
slowly, covered without boiling for about 2 hours or until meat is very tender
but not soft. Add more liquid if needed. Should not be soupy – add cornstarch
or flour if needed. Add salt if needed.
Serve
with sour cream over hot buttered noodles. Good served with cole slaw & French Bread
Makes 4 servings. For 8 servings: double ingredients but use only 1 ¼ c broth
Peanut Butter Cookies
This is THE best peanut butter cookie recipe. They are so soft and addicting!
3/4 cup creamy peanut butter
1/2 cup Crisco
1 1/4 cup brown sugar
3 tbsp milk
1 tbsp vanilla
1 egg
1 3/4 cup flour
3/4 tsp salt
3/4 tsp baking soda
Combine wet ingredients, sugar and eggs. Then add dry ingredients. Drop onto pan and flatten with crisscross pattern. Bake 375 for 6-7 minutes.
I sometimes add chocolate chips to this. Yum!
Makes ~4 dozen
3/4 cup creamy peanut butter
1/2 cup Crisco
1 1/4 cup brown sugar
3 tbsp milk
1 tbsp vanilla
1 egg
1 3/4 cup flour
3/4 tsp salt
3/4 tsp baking soda
Combine wet ingredients, sugar and eggs. Then add dry ingredients. Drop onto pan and flatten with crisscross pattern. Bake 375 for 6-7 minutes.
I sometimes add chocolate chips to this. Yum!
Makes ~4 dozen
No Bake Cookies
I think I got this recipe from my college roommate Mandy. It has been my favorite no bake recipe since. I love the peanut butter addition :)
8-10 Tbsp unsweetened cocoa
2 cups sugar (optional - 1 brown, 1 white)
2/3 c evaporated milk
1/2 cup butter
3/4 cup peanut butter
3 cups oats
Mix cocoa and sugar together on stove on low heat. Stir in evaporated milk. Bring to boiling and boil for about 1 minute. Add butter, peanut butter and oats.
Once thoroughly mixed, spoon onto greased pan and freeze for best results.
I sometimes mix in some coconut as well.
8-10 Tbsp unsweetened cocoa
2 cups sugar (optional - 1 brown, 1 white)
2/3 c evaporated milk
1/2 cup butter
3/4 cup peanut butter
3 cups oats
Mix cocoa and sugar together on stove on low heat. Stir in evaporated milk. Bring to boiling and boil for about 1 minute. Add butter, peanut butter and oats.
Once thoroughly mixed, spoon onto greased pan and freeze for best results.
I sometimes mix in some coconut as well.
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