Thursday, November 6, 2008

whole wheat snickerdoodles

ok these might sound gross, but they were actually really good. and it makes me feel less guilty about eating them cuz they're whole wheat. lol.

ingredients
1/2 cup butter
3/4 cup packed brown sugar
1 egg
1 teaspoon vanilla extract
1 1/2 cups whole wheat flour
1/2 teaspoon baking soda
1/2 teaspoon cream of tartar
2 tablespoons white sugar
1/2 teaspoon ground cinnamon

directions
Cream butter and sugar till fluffy. Add egg and vanilla. Beat well. Add dry ingredients.
Shape dough into 1 inch balls and roll in sugar cinnamon mixture. Place 2 inches apart on ungreased cookie sheets. Flatten slightly with a drinking glass.
Bake at 375 degrees F (190 degrees C) for 8-10 minutes.

1 comment:

Brittany said...

i want some new jacquie recipes!!!! yum!!