Twix

Crust

2 cubes butter, softened

1 c powdered sugar

2 c flour

1 tsp vanilla

In a large bowl, combine the butter, sugar, flour, and vanilla until the mixture comes together.  Lightly press the shortbread dough into the pan. Prick with a fork to prevent the crust from bubbling.  Bake at 300 for 35-45 minutes or until the crust is lightly golden.  Remove from oven and run a knife around the edges of the bars. Allow to cool completely.

Caramel

2 cubes butter

3/4 c sugar

1 can sweetened condensed milk

4 T corn syrup

Mix in medium saucepan over low-medium heat stirring constantly. It will start to bubble. Cook until golden brown then pour and spread over crust. Set aside to cool.

In the microwave, using short intervals melt 2 cups of milk chocolate chips with a tsp of oil or shortening.  Spread chocolate evenly over the caramel layer. Put tinfoil over and put in fridge for approximately 4 hours or until firm.