Adapted from Allrecipes.
1 cup butter
Heaping 1/3 cup unsweetened cocoa
2 cups sugar
1 (12 oz) can evaporated milk
dash of salt
1 tsp vanilla
Combine butter, cocoa, sugar, salt and milk in saucepan over med high heat. Bring to a boil and boil for 7 minutes. Remove from heat; stir in vanilla. Carefully pour into blender and blend for 2-4 minutes or use hand blender. Store in refrigerator.
We LOVE this hot fudge sauce. It doesn't crystallize in the fridge and is so smooth and delicious! I may or may not sneak spoonfuls of it right out of the fridge. YUM!