Wednesday, July 16, 2014

Fried Chicken

Adapted from Allrecipes

Approx. 1 lb chicken (drumsticks or thighs)
1 can condensed cream of chicken soup
1 egg
seasoning salt to taste
1/2 cup flour
1/2 cup cornstarch
1/2 tsp garlic powder
1/2 tsp paprika
salt & pepper to taste
oil for frying

In bowl, combine soup, egg & seasoning salt; mix. Dip chicken & coat completely. In resealable plastic bag, mix flour, cornstarch, and remaining spices. Place chicken in plastic bag, seal and shake to coat. Place coated chicken on plate and allow to sit until doughy. Heat small layer of oil in skillet over medium heat. Once chicken is doughy, place in oil. Rotate to ensure all sides of chicken are browned. Place chicken in 9x13 pan. Cook in oven for 30-40 minutes at 350 degrees.

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